My friend Sarah packs some of the most delicious and gorgeous vegan lunch boxes I’ve seen.
I was especially bowled over by the ones she shared on This Week in Sarasota.
A Florida beach-lover and plant-based food blogger, Sarah recently enjoyed a free “grains” class offered by the Sarasota Whole Foods Market in support of their Health Starts Here program. Even though she already knows quite a bit about a wide variety of grains, she was delighted to pick up some great pearls of wisdom and cooking tips; helpful info for everyday cooking, along with some fantastic new recipes:
Kid-pleasing quinoa with unsweetened coconut, mango, & raisins
Tabbouleh doesn’t always have to be made with bulgur!
Click on the pics above to read Sarah’s article, and get the recipes for these great dishes!
Sarah Felder is a vegan mom with a passion for fresh, local food and healthy living. She shares beautiful, creative and kid-approved lunchbox ideas on her blog Bentoriffic. She is featured in my book, Cooking with Trader Joe’s – Easy Lunch Boxes.