Two lunches for work. Packed.
If you don’t think about what you’re going to eat for lunch at work until you’re in the kitchen searching for your keys, right before you’re supposed to head out the door to work, then this is for you!
Last week, I hosted Nicole Eichinger RD, LD on my Facebook page for a live video presentation.
Step by step, she showed us how to plan ahead, for both dinner AND lunch.
WATCH THE REPLAY:
How to take one main ingredient (butternut squash), make two dinner recipes, and then repurpose the leftovers for lunch.
Get the Recipes
Visit Nicole’s blog, Nutrition’s My Life, for the below recipes and all the steps to turn these two fall dinner recipes into packed lunches.